Molly Moon’s Ice Cream isn’t just about crafting delectable frozen treats; it’s a testament to how a local business can thrive on a bedrock of sustainability and community focus. From its inception, Molly Moon’s has committed to a mission that’s as rich and refreshing as its ice cream flavors: to make the world better, one scoop at a time. By sourcing 90% of its ingredients from the Pacific Northwest, Molly Moon’s not only supports local farmers but also significantly cuts down on fossil fuel consumption linked to transporting ingredients. This dedication extends deeply into their environmental efforts, where every choice, from hormone-free milk from Edaleen Dairy to compostable serving ware, is made with sustainability in mind.
The Holistic Approach
Edaleen Dairy, a key supplier, mirrors Molly Moon’s sustainability ethos. The farm’s innovative use of an anaerobic digester converts cow waste into electricity, powering homes, providing fertilizer, and creating bedding for cows, showcasing a holistic approach to sustainability that Molly Moon’s proudly supports. Beyond their product, Molly Moon’s leads in energy conservation, offsetting their electricity use with Green-e Certified renewable energy, emphasizing their commitment to a healthier planet. Their waste-to-energy innovations and investment in renewable energy reflect a forward-thinking approach to environmental stewardship, ensuring that their delicious ice cream comes with a much smaller carbon footprint.
The Community at Molly’s
Social responsibility and a deep-seated commitment to the well-being of their employees stand at the heart of Molly Moon’s business model. The company’s transparent pay practices, introduced in 2019, champion gender and racial equity in the workplace by ensuring every team member is aware of each other’s salaries, fostering an environment of fairness and empowerment. This initiative is just one facet of their broader commitment to offering comprehensive benefits, including free health insurance, childcare subsidies, and a 401k with matching, to all qualifying employees. These practices not only support their staff’s personal and professional growth but also set a commendable standard for the industry.
The community-centric vision of Molly Moon’s extends beyond its employees, by donating over 20,000 gallons of milk to food banks annually and contributing the greater of 10% of profits or 1% of sales to important causes, Molly Moon’s leverages its success to fight local hunger and support equity organizations and initiatives empowering women and girls. This genuine desire to make a positive impact is further evidenced by their cofounding role in the Main Street Alliance, advocating for small business benefits and social justice legislation. Through these actions, Molly Moon’s not only talks the talk but walks the walk, proving the viability and profit potential of a business model rooted in sustainability and social responsibility.
